Menu
Trio de Tapenadev (Oliventapenade , Hummus, Guacamole) | 13.5
LUNCH or DINNER
Goulash soup (beef CH) | 14.5
small portion | 9
Mixed salad with lentils and beetroot | 15.5
Mixed salad with goat cheese and organic Seeland honey | 16.5
Sandwich with ham (CH) or cheese, mustard, cucumber | 9, with salad | 12
Foie Gras (F) with brioche toast, mango chutney | 21, with Tokaji Aszú (1dl) | +11
Beef tartare (CH) - 210 g - with brioche toast, butter, greeen salad | 32
FOR THE APERO/WINE
Smoked almonds (approx. 50g) | 3
Olives | 5.5
Duo de Tapenade (olive tapenade, hummus) | 11
Trio de Tapenadev (Oliventapenade , Hummus, Guacamole) | 13.5
Cheese platter (4 types - Spielhofer) with pear bread | 21
Mixed plate (Jura cheese/ smoked beef sausage from Champoz (CH), pickles) | 18
DESSERT
Chocolate cake with Felchlin chocolate | 6
with Tokaji Aszú (1dl) | +10
Sweets and Cakes | 3 - 6.5 (see showcase)
Organic Arco Ice Cream from Erlach in a cup | 6.5
(Strawberries, mango, caramel, apricot sorbet, stracciatella or chocolate)
Gartenstrasse/Rue des Jardins 33
Residence Esplanade
2503 Biel/Bienne