Menu

SNACKS&DINNER

Smoked almonds (approx. 50g) | 3.5

Olives | 6

Duo de Tapenade (olive tapenade, hummus) | 12

Trio de Tapenade^v (Oliventapenade , Hummus, Guacamole) | 15

Cheese platter (4 types - Spielhofer) with pear bread | 22

Mixed plate (Jura cheese/ smoked beef sausage from Champoz (CH), pickles) | 18

Goulash soup (beef CH) | 16

                    small portion | 10

Mixed salad with lentils and beetroot | 16

Mixed salad with goat cheese and organic Seeland honey | 18

Sandwich with ham (CH) or cheese, mustard, cucumber | 9, with salad | 12

Foie Gras (F) with brioche toast, mango chutney | 22.5, with Tokaji Aszú (1dl) | +11

Beef tartare (CH) - 210 g - with brioche toast, butter, greeen salad | 34

DESSERT

Chocolate cake with Felchlin chocolate | 6

                             with Tokaji Aszú (1dl) | +10

Sweets and Cakes | 3 - 6.5 (see showcase)

Organic Arco Ice Cream from Erlach in a cup | 7

(Strawberries, mango, caramel, apricot sorbet, stracciatella or chocolate)