Menu

Trio de Tapenade^v (Oliventapenade , Hummus, Guacamole) | 13.5

LUNCH or DINNER

Goulash soup (beef CH) | 14.5

                    small portion | 9

Mixed salad with lentils and beetroot | 15.5

Mixed salad with goat cheese and organic Seeland honey | 16.5

Sandwich with ham (CH) or cheese, mustard, cucumber | 9, with salad | 12

Foie Gras (F) with brioche toast, mango chutney | 21, with Tokaji Aszú (1dl) | +11

Beef tartare (CH) - 210 g - with brioche toast, butter, greeen salad | 32

FOR THE APERO/WINE

Smoked almonds (approx. 50g) | 3

Olives | 5.5

Duo de Tapenade (olive tapenade, hummus) | 11

Trio de Tapenade^v (Oliventapenade , Hummus, Guacamole) | 13.5

Cheese platter (4 types - Spielhofer) with pear bread | 21

Mixed plate (Jura cheese/ smoked beef sausage from Champoz (CH), pickles) | 18

DESSERT

Chocolate cake with Felchlin chocolate | 6

                             with Tokaji Aszú (1dl) | +10

Sweets and Cakes | 3 - 6.5 (see showcase)

Organic Arco Ice Cream from Erlach in a cup | 6.5

(Strawberries, mango, caramel, apricot sorbet, stracciatella or chocolate)