Menu

LUNCH or DINNER

Goulash soup (beef CH) | 13

                    small portion | 8

Mixed salad with lentils and beetroot | 14

Mixed salad with goat cheese and organic Seeland honey | 15

Sandwich with farmer's ham (CH) or cheese, mustard, cucumber | 8

                                                                                        with salad | 12

Foie Gras (F) with brioche toast, mango chutney | 18

                                             with Tokaji Aszú (1dl) | +10

Beef tartare (CH) - 210 g - with brioche toast, butter, greeen salad | 29

 

FOR THE APERO/WINE

Smoked almonds (approx. 50g) | 2.5

Olives | 5.5

Duo de Tapenade (olive tapenade, hummus) | 9.5

Cheese platter (4 types - Spielhofer) with pear bread | 19

Mixed plate (Jura cheese/ smoked beef sausage from Champoz (CH), pickles) | 17

 

THE SPECIAL (from Frutigen, BE)

OONA Alpine caviar (CH) Petit Plaisir, brioche toast and Emmental butter

                               5g | 18 or 10g | 29

               with sparkling wine (1dl) | +7

                             with vodka (4cl) | +11

 

DESSERT

Chocolate cake with Felchlin chocolate | 5.5

                             with Tokaji Aszú (1dl) | +10

Sweets and Cakes | 2.5 - 5.5 (see showcase)

Organic Arco Ice Cream from Erlach in a cup | 5.5

(Strawberries, mango, caramel, apricot sorbet, stracciatella or chocolate)

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Gartenstrasse/Rue des Jardins 33
Residence Esplanade
2503 Biel/Bienne

T +41 32 558 4222
E info@icicestlevin.ch

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Dein Café.
Dein Wein.